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Ingredients
4 cups raw pecan halves
6 tbs butter
1 tsp smoked sea salt
1/2 tsp smoked paprika
Preparation
Step 1
Preheat oven to 275.
Step 2
Put pecans in a large mixing bowl. Melt butter and pour over pecans, stir well until pecans are completely coated. Sprinkle with smoked salt and paprika and mix thoroughly.
Step 3
Spread pecans on lined baking sheets. Make sure they are well spaced and not on top of each other.
Step 4
Bake for a total of 1 hour, stirring after the first 15 minutes, then again every 15 minutes for an hour total.
Step 5
Pecans will smell toasty, look browned (but not burned) when they are done. Immediately move pecans to a cooling rack or a sheet of parchment paper.
Step 6
Serve warm. Once cooled store in an airtight container.
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